The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.
It offers a glimpse into the talents and skills of the culinary students through competitions and showcases.
All proceeds from the night went back into the program to continue funding resources, such as equipment and ingredients.
(Mia Jabbour) The Taste of mesa was a way to come back and see the current students be "fully immersed into the environment"
A customized collection of grant news from foundations and the federal government from around the Web.
The country’s first green coworking space, Green Spaces, is a hub for green and socially conscious businesses in Denver to work and connect with each other.