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The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.
It offers a glimpse into the talents and skills of the culinary students through competitions and showcases.
All proceeds from the night went back into the program to continue funding resources, such as equipment and ingredients.
(Mia Jabbour) The Taste of mesa was a way to come back and see the current students be "fully immersed into the environment"
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
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Social Entrepreneurship
Spotlight
Is Corporate Philanthropy Dead?
Senay Ataselim-Yilmaz, Chief Operating Officer, Turkish Philanthropy Funds, writes that philanthropy often solves the very problems that stems from market failure. Some social issues, however, Â cannot be tackled by questioning the return on investment.
