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The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.
It offers a glimpse into the talents and skills of the culinary students through competitions and showcases.
All proceeds from the night went back into the program to continue funding resources, such as equipment and ingredients.
(Mia Jabbour) The Taste of mesa was a way to come back and see the current students be "fully immersed into the environment"
Selected Grant News Headlines
A customized collection of grant news from foundations and the federal government from around the Web.
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The Taste of Mesa is an annual event hosted by the Mesa Culinary Arts Management Program.It offers a glimpse into the talents and skills of the culinary students through competitions and...more
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Social Entrepreneurship
Spotlight
Change in the World of Work and Enterprise: Get Young People Into Work
The position young people are dealt with can be complex, and yet the entire economic system is still focused for an age that’s almost gone astray. The solution? Promoting social enterprise and getting these young people integrated into work.
